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Jim & DeAnn Sattelberg along with their sons;
Ben, Matt & their families;
own and operate Thistledown and Bay Shore Farms.
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| James & DeAnn Sattelberg- Owners |
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| Ben & Katie and their family |
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| Matt Sattelberg with his wife Megan |
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Recipes
Refried Beans
1 onion diced
3 c. dry pinto beans (soaked over night)
1/2 hot pepper
2 TBSP garlic
5 tsp salt
1 3/4 tsp black pepper
1/8 tsp chili powder
9 c. water
Place all into slow cooker and cook on high 8 hrs adding more water as needed.
Once beans have cooked, strain them and reserve liquid.
Mash beans, adding reserved liquid as needed.
Cheesy Beans
1 C. Pinto Beans
1 C. Kidney Beans
1 C. Butter Beans
1 C. Navy Beans
1 Onion chopped
6 slices of Bacon cooked
3/4 C. Brown sugar
1 tsp. worcestershire sauce
10 oz. Sharp Cheddar shredded
Soak and Boil Beans until tender. Combine rest of ingredients and bake at 350`F for 1 1/2 hrs.
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